Chicken with generous serving of gravy...
BBQ dripping with catsup-concoction sauce...
Pastas with heaping sauces...
Inihaw na isda or liempo with toyo at suka with matching kamatis at sibuyas...
I don't know if it's just me and my siblings but we, Filipinos, seem to love foods na masarsa- or those not just flavorful in itself but also with matching dipping and sauces.
Sarsa Kitchen + Bar is a perfect combination of those two (and of what I adore in our cuisine). Specifically, they serve Ilonggo hearty foods (both my parents are!).
And just how yummy they were? Just read starting with the appetizers:
Pritchon Pancake at Php 270. Was it pancake or lumpia? I wasn't able to scrutinize well already. I was already taken by how good it was. Because even if it took me forever to eat it, it still tasted like heaven. Imagine, pritong lechon still awesomely crispy inside? Wow.
It came with Hoisin chili sauce. Didn't try it with it. Didn't think it was that necessary.
How are you there piggy lechon inside? |
Lechon Manok Lumpia at Php 180. Now this one was the lesser evil appetizer- that I allowed myself to eat three, four? Well, I cannot remember. All I know was I enjoyed every flavorful bite. And the spices that came along inside made it bursting with so much goodness. Aprub!
It was served with Pinakurat but it's flavorful enough just by itself.
See the filling? |
They also serve grilled sticks such as Isaw here at Php 165. Crispy and much hygienic, too. Haha.
Isaw love <3 |
Lechon Manok Pancit Canton at Php 195. Their serving was hefty. Their pancit canton was full of veggies and meat. It tastes good, prolly because of the flavor of lechon manok? It's also served with chili garlic oil.
Pancit for long life. |
Inasal Sisig at Php 335. Their sisig was a tad expensive compared to others but, hello? It's healthier, it's inasal. This was one of those yummy sisigs I've tried it took me two helpings until full to stop. Hope mayo came with it because then I might had adored it. Only that it won't be that healthy anymore.
Healthy way to sisig |
Kansi at Php 380. Open and close parenthesis, Bulalo. I only took a sip for this one. I'm not used to Bulalo being sour. But then again maybe that's how Ilonggos would like it.
Bulalong maasim |
Thin-cut Liempo at Php 240. Served with native coffee and burong vinegar. Again, sorry I didn't try the sauces, or at least verify if it's really coffee because the liempo tasted just right.
Coffee ba talaga? |
Lechon Kawali at Php 270. Served with Batwan Tsokolate and Pinakurat. Interesting, right? Twice the happiness for the already extreme lechon kawali.
Sinfully good! |
Tortang Talong with Crispy Sardines and Kesong Puti at Php 210. I love talong and this one had a spicy twist and kick in it. Gourmet?
Pinakurat and Chili Banana Ketchup also came with it.
Talooong = Eggplaaaaant |
Along with its comfy interiors and dedicated staff, it was a joy to dine in Sarsa Kitchen + Bar. Foods made sarsarap, three thumbs up.
For those looking for their menu, here:
Namit kaayo!
('Super sarap' in Ilonggo)
Sarsa Kitchen + Bar has a branch in:
2/F Entertainment Mall,
SM Mall of Asia Complex,
Pasay City
Some photo credits to azyl. Happy, happy birthday :)
1 comments:
Gusto ko nga yan mapuntahan!thanks sa pag review sheena, mukhang worth a try ;-)
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