It's so sulit!
Imagine, at an affordable price, I got to have humongous chicken even good enough for two.
I'm glad that the No. 1 fried chicken in Taiwan is now in our shores. But unlike there where it's in stall-type, here in the Philippines because we love to converse, it's in a restaurant-type. Hot inside but great, anyway.
One chilly July night, my friends and I tried to see what's hot in Hot-Star. For starters, I got to munch on Chicken Skin (Php 45). At this price, there's three sticks of two skins to share. What I love about this one is its flavor. It's a chicken skin with added barbecue flavor.
Fighting the urge to munch it all down, I managed to get a nearly extinct chicken skin.
Then since I felt that I got to have a lingering taste of their BBQ Large Fried Chicken, I tried their Original Large Fried Chicken (Php 110) for my main course and added Php 35 to make it a meal with rice and regular drink.
It did not disappoint. It was clearly large enough. Thanks to how it was cut, I enjoyed eating several parts of chicken at one meal. Surprisingly, the meat inside was flavorful too. I was kind of expecting to get all breading, but no.
All my rice and drink gone, still the chicken remains.
Now we have more choice for fast-foods offering our all-time favorite chicken. Aside from large fried chicken, they also serve spaghetti, large crispy fish, chicken pop-corn and sandwiches in chicken and fish too.
They also have sides such as mushroom soup, french fries, mashed potato, crunchy fruit salad and yes, chicken skin.
Rating: 3
Hot-Star Large Fried Chicken is located at:
Blue Baywalk
Macapagal Ave., cor. EDSA
Pasay City
