Down South, there's a homey restaurant really worth trying. I mean, there are so many things to try right inside the comfort of the South. But this one, just inside BF Resort Village, is once again making abuzz: the brand new old Skillets and Grill. They serve Filipino comfort foods with a twist!
Let me start with rice, my guess of the restaurant's name: rice served in a skillet. That's a total of six (6) cups of rice, by the way.
| Rice straight from the skillet! How can that be! |
Its menu, according to its chef-owner Ed, was from years before and used it again when they 'reopened'. Thus the picture below. He said they haven't changed even the price. Whoa!
| The old menu used in the new |
For starters, their Onion Rings (Php 108), good for sharing, tastes just crispy right. It's served with everyone's favorite, ketchup-mayo sauce. I enjoyed eating this crunchy circles!
| The favorite pica food |
Their Boneless Chicken's (Php 208) a good try, too. Two 1/4 chicken served in their yummy white sauce. Even after the chicken's gone, it's still enjoyable 'licking' off the remnants. If they have bread, I could have sworn to wipe it off with that, too.
| The first time I ate here, serving of chicken was three. Two's good, alright. |
Then comes their Squid Alajillo (Php 168) recommended by their in-house chef. I don't particularly enjoy squid if it's not calamari. So I rely on my family's approval of these squishy squid. It's good, they say.
| Want squid at less than Php 200? |
When I'm with family too, always there should be Pork Sisig with Egg (Php 158). Who wouldn't love sinful sisig, right? I love it, too. Albeit, I find much tasty those served in food courts.
| Colorful sisig |
Lastly, Beef Salpicao (Php 199) served with native vinegar. I didn't pay too much attention with the beef itself but coupled with vinegar, it's a surprisingly good combination.

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